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Butterscotch Brownies

Everybody loves these Chocolate chip Butterscotch brownies! I suggest you try these with a cup of hot chocolate or chocolate milk.

By CHEF 420

Original Recipe Yields 2 dozen

Ingredients:

1 cup butterscotch chips

1/2 cup Cannabutter

1 1/2 cups Cannaflour

2/3 cup packed brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

2 eggs

2 cups chocolate chips

Directions:

#1. Read my Brownie Tips&Tricks for the best brownies ever.

Preheat oven to 350 F. Lightly butter a 9x13 inch baking pan.

Melt butterscotch morsels and marijuana butter in a small sauce pan over medium heat.

Mix well until combined, remove from heat and let it cool slightly.

In a separate bowl mix dry ingredients, (flour, brown sugar, baking powder, salt).

when Butterscotch has cooled add vanilla, and eggs; mix well.

Fold in chocolate morsels.

Spread batter into a lightly buttered 9x13 inch pan.

Bake 20 TO 25 MIN. or until a toothpick inserted into the thickest part of the brownie comes out clean, well maybe a little chocolate.

Let cool 5 min. or so before cutting.

Dip in Chocolate milk and Enjoy!

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