CHOCOLATE CHIP (low sugar)
Here is a great low suger and very tasty alternative to those high sugar ones, I bet you can't tell them apart .
INGREDIENTS:
cooking spray
1-1/2 cup all-purpose cannaflour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup medicated butter (softened)
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1/4 cup no-sugar-added applesauce
In a small bowl, whisk together flour, cannaflour, baking soda, and salt.
In a large bowl, with an electric mixer at medium speed, beat the butter until fluffy. Add the sugars, egg, applesauce, milk, and vanilla and beat 1 minute. Stir in chocolate chips and the flour mixture.
Drop the dough by Tablepoonfuls onto the prepared baking sheet. Bake until lightly browned, 14 to 16 minutes. Remove and cool on a baking rack.
cooking spray
1-1/2 cup all-purpose cannaflour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup medicated butter (softened)
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1/4 cup no-sugar-added applesauce
2 Tablespoons 1% low-fat milk
2 teaspoons vanilla extract
1/2 cup chocolate chips
DIRECTIONS:
Preheat oven to 350°F. Lightly coat 2 baking sheets with cooking spray.In a small bowl, whisk together flour, cannaflour, baking soda, and salt.
In a large bowl, with an electric mixer at medium speed, beat the butter until fluffy. Add the sugars, egg, applesauce, milk, and vanilla and beat 1 minute. Stir in chocolate chips and the flour mixture.
Drop the dough by Tablepoonfuls onto the prepared baking sheet. Bake until lightly browned, 14 to 16 minutes. Remove and cool on a baking rack.
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