DROP COOKIES
This is my basic drop cookie recipe, I like these because I can add dried fruit, nuts or cinnamon and clove. Extra dough can be rolled into a log and frozen, then when you want some just slice off medallions and bake for fresh baked cookies anytime
By CHEF 420
INGREDIENTS:
1/3 cup medicated butter
3/4 cup brown or white sugar
1 egg beaten
1 cup flour
1 cake flour
1/4 teaspoon salt
1 teaspoon baking powder
1/3 cup milk
INGREDIENTS:
1/3 cup medicated butter
3/4 cup brown or white sugar
1 egg beaten
1 cup flour
1 cake flour
1/4 teaspoon salt
1 teaspoon baking powder
1/3 cup milk
1 teaspoon vanilla extract
Directions:
Directions:
#1. Read my Tips&Tricks for the bomb cookies
Cream medicated butter, add sugar slowly and cream thoroughly. Add beaten egg.
Sift the dry ingredients together and add to the creamed mixture alternately with the milk and vanilla, mix well.
Drop by tablespoons onto a greased cookie sheet.
Bake at 375 F, 10 to 15 min.
Makes about 35 cookies.
VARIATIONS
The same dough can be used as a foundation for any of the following variations.
FRUIT--or NUTS-- or SPICE--
Add 1 teaspoon cinnamon and 1/2 teaspoon cloves. Add 1 cup chopped nuts(your choice).Add 1 cup chopped dates, raisins, or currants.
Cream medicated butter, add sugar slowly and cream thoroughly. Add beaten egg.
Sift the dry ingredients together and add to the creamed mixture alternately with the milk and vanilla, mix well.
Drop by tablespoons onto a greased cookie sheet.
Bake at 375 F, 10 to 15 min.
Makes about 35 cookies.
VARIATIONS
The same dough can be used as a foundation for any of the following variations.
FRUIT--or NUTS-- or SPICE--
Add 1 teaspoon cinnamon and 1/2 teaspoon cloves. Add 1 cup chopped nuts(your choice).Add 1 cup chopped dates, raisins, or currants.
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