By CHEF 420

INGREDIENTS:

2        cups AP flour

1         teaspoon baking soda
1         teaspoon salt
1         teaspoon cinnamon
1/2     teaspoon nutmeg
2/3     cup medicated butter (softened)
1 1/4  cup sugar
2         eggs
1         teaspoon vanilla extract
1/4     cup pineapple juice
1         cup pineapple tidbits (drained-save juice)
1         cup crushed pineapple (drained-save juice)
TOPPING:
1/2     cup butter (softened)
1/2     cup sugar
1/2     cup brown sugar (packed)
2/3     cup flour
1         teaspoon cinnamon
1/2     teaspoon nutmeg

DIRECTIONS:

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Pre-heat oven to 375F

Sift together the flour,baking soda,salt,cinnamon, and nutmeg-and set aside
In a mixer cream together the medicated butter, and sugar for 30 seconds.Lower speed
 Add eggs one at a time making sure each egg is mixed in before adding the next.
Add vanilla, and pineapple juice,remove from mixer.

By hand mix in the flour mixture, you want there to still be small lumps in the batter
Fold in the pineapple tidbits and crushed being carefull not to overmix batter
Lightly spray with non-stick coating your muffin pan, and fill each cup 3/4 full.
TOPPING:
Beat butter at medium speed in mixer until creamy.
Gradually add sugars, beating well
Add flour,cinnamon, and nutmeg.
Beat until just blended and crumbley, sprinkle on top of each cupcake making sure to cover entire surface.
bake for 20-25 min at 375F or untill toothpick comes out clean.