These tasty sugar free brownies are made with Splenda and sugar free fudge pudding! Add walnuts if you like....I do.
Ingredients:
1/2        cup MARIUANA infused butter
1/4        cup unsweetened cocoa powder
2           eggs
1           cup granular sucrose sweetener (such as Splenda®)
3/4        cup all-purpose flour
1/8        teaspoon salt
1/4        cup skim milk
1/2        cup chopped walnuts (optional)
1           (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
1           cup skim milk

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
In a small saucepan over medium heat, melt Marijuana butter and cocoa together, stirring occasionally until smooth.
Remove from heat and set aside to cool.
In a large bowl, beat eggs until frothy.
Stir in the sucrose sweetener.
Combine the flour and salt;
Stir into the egg mixture then mix in the cocoa and margarine.
Finally stir in the 1/4 cup of milk and if desired, the walnuts.
Pour into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven,*** until a toothpick inserted into the center, comes out clean.***
To make frosting:
Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer.
Mix for about two minutes or until thick.
Spread over cooled brownies before cutting into squares.