This compound butter is made with sundried Tomatoes, sometimes the tomatoes I get are dried, if you get these you will need to soak them for a couple of hours in water before you chop them up It's great on vegies, like greenbeans, broccoli, or carrots.Try it on you favorites.

INGREDIENTS;

8     ounces sundried tomatoes (minced)

2     teaspoons lemon juice

1/4 lb. medicated butter (softened)

3/4 lb. unsalted butter (softened)

salt and pepper to tast

DIRECTIONS;

Soften butters overnight at room temprature.

Chop up all ingredients as fine as you can, or use a food processor.

Add ingredients to the pre- softened butter and mix well.

Roll it up and chill;)