I love these fruity, Chocolaty Krispy rice treats, What's realy great is that I can make a large batch and freeze a log or two and just slice off a few "cookies" at a time. Better eat them quick, they get sticky fast!!

By CHEF 420
Ingredients:
2   Tablespoons infused butter or oil
2   cup (packed) mini marshmallows
     pinch of salt
2   cups Coco crispy rice cereal

2   cups Fruity pebbles

Directions:
#1.  Read my Tips&Tricks for perfect cookies every time.
In a microwave-safe bowl, add the butter. Melt in the microwave for 15 seconds.
Next, add the marshmallows and microwave for about 25 seconds, until the marshmallows start to melt and are puffy.
Stir the marshmallows and Cannabis oil together until all the way melted.
Add pinch of salt, Stir very well.
Finally, stir in the cereal.
Once the mixed, scrape it out onto a piece of parchment paper. Use your hands to shape it into a mini loaf about 9-10 inches long.
Let the mixture chill in the refridgerator for about 30 minutes, and then slice it in medallions and serve.